Monosodium Glutamate
Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).
Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process, made from 100% corn.
Items | Specification | Result |
Appearance | White crystal | Conform |
Transmittance | ≥98% | 99% |
Loss on drying | ≤1% | 0.2% |
Specific rotation [α]D20 | +24.9~+25.3° | +25.0° |
PH | 6.7-7.5 | 6.9 |
Fe | ≤5ppm | <5 ppm |
Arsenic | ≤0.5ppm | <0.5 ppm |
Sulfate | ≤0.05% | <0.05% |
NaCl | ≥1% | 1.3% |
Monosodium Glutamate | ≥99% | 99.4% |
It is not only a direct taste enhancer but also a complex flavor enhancer for so many foods:
- Dairy products and analogues
- Fats and oils and fat and oil emulsions
- Edible ices
- Fruit and vegetables
- Confectionery
- Cereals and cereal products
- Bakery wares
- Meat
- Fish and fisheries products
- Eggs and egg products
- Sugars, syrups, honey and table-top sweeteners
- Salts, spices, soups, sauces, salads and protein products

Packaging: 25kg bag (Original package/neutral package/your own package)
Shipping: Within 7 days of order confirmation.


