Latin Name: Curcuma longa L.
Plant Source: Root
Specification: 10%-95% Curcumin
95% 98% Tetrahydrocurcumin
Appearance: Bright yellow
Test Method: HPLC

Description:
Turmeric is a bright yellow powder made by dry grinding of mature turmeric root.The use of turmeric for coloring and flavoring food,for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of india.
Function:
(1).Turmeric root extract is mainly used in many foods as a coloring in cheese, beverages and cakes.
(2). Used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
(3). With the function of improving blood circulation and treating amenorrhea.
(4).With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation
Application:
1. Applied in food and drinks.
2. Applied in heath product field;
3. Applied in pharmaceutical field.