Yangloudong Kungfu Black Tea Orthodox Orgainc Fermented Tee 100g in Retail Box

Yangloudong Black Tea Orthodox Orgainc Kungfu Black Tee 100g in Retail Box

How Yangloudong Black Tea Is Made

Yangloudong Black tea is made by strictly following carefully monitored production steps. First the leaves are picked during the Spring season, when they're the most tender. For premium black tea, the picking standard is 1 bud and 2-3 leaves. Afterwards, the leaves go through a fermentation process in which the colour of the leaves change from fresh green to dark brown. Once the right fermentation level is reached, the leaves are rolled the press out the juices that allow the tea to obtain flavour. The fermentation is then stopped by heating and drying.

When prepared the right way, a high quality and authentic yangloudong black tea has a clear dark red colour with complex notes of fruits, flowers and a subtle smokiness. The taste is mellow and smooth.

Cultivar
Local farmers also experiment with different production techniques these days upgrading from traditional way. Given that Chinese tea lovers prefer more nuanced flavors and aromas instead of strong and smoky, farmers have been fine-tuning the withering and oxidation processes to achieve a more delicate tea.

Because of this, Yangloudong black tea has transformed from a food/tea blend ingredient in the middle Asia, Russia, Mongalia to a popular self-drinker in China that is now available for china and worldwide!

Region

The tea production region lies between the Yellow Mountains (also known as Huangshan) and the Yangtze River. The beautiful scenery of the region is beloved by poets, painters, philosophers, and tea enthusiasts.

Yangloudong Black Tea Benefits

Though loose black tea contains more benefits than any tea bag, it still has less antioxidants then loose green tea. Never the less, there are still many health benefits to drinking it. First of all, it is great as a breakfast tea that could enhance your energy levels for during the day. It's also great to digest a heavy lunch and avoid afternoon dips, without making you crash again like coffee does. Different from coffee, the caffeine in black tea is gradually absorbed by the body and turned into energy. This enhances your concentration as well as muscle endurance. Given that you drink it without sugar, it's great for your waist as well.

In the long-term, regularly drinking black tea can healthy for the heart. It reduces the risk of cardiovascular diseases and heart attacks. In addition, it can protect against Parkinson's disease as well as various forms of cancer including skin, lung, stomach, pancreas, prostate, and even ovarian cancer. The first type is related to evidence that this ancient drink to some extend offers protection against UV light.

At last, it's noteworthy to mention that regular consumption of the best Chinese black teas can also protect you against free radicals that can be harmful against the body and slowdown the speed of aging.