Yeast for Wine Making, Yeast Extract Powder

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Min Order 1000 kg
Shipping From Liaoning, China
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Dalian Xinghe Yeast Co., Ltd.

VIP   Audited Supplier 4 years
Profile Certified by SGS/BV
low sugar or high suagr
Odorless
Max 5.5
Granule
Light Yellow
Saccharomyces Cerevisiae, Edible Yeast
Active Dry Yeast
500g Instant Dry Bread Baking Yeast
Sugar Beet Molasses
Natural Yeast, Emulfier
Above 650ml/Hr
Baking
90% Min
42%~51%
90% Min
OEM
Aluminium Foil Vacuum Package Bag
6cm*9cm*12cm; 500g/bag*20/carton
China
2102100000
Product Description
COMPANY PROFILE
Product Description

Instant dry yeast

What is yeast?

Yeast is an egg-shaped single-cell fungus that is only visible with a mirocsope.When baking yeast-leavened bread, the yeast ferments the sugars in the flour and releases carbon dioxide.Because the dough is elastic and stretchable,the caron dioxide can not escape.The expanding gas casues the gough to inflate or rise.

Yeast Nutrition and Benefits

Yeast-rich foods can provide proteins and B Vitamins.It is essential in keeping the digestive sysgem healthy and in balance since yeast is present in the bacteria in your gut.The body gets help from yeast in abosorbing vitamins and minerals that are found in food.
Fast Fermentation, High Nutrition, Pure Natural
Item:Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast
Application:Used for fermenting all kinds of pasta, such as bread and pizza
Ingredients:Natural Yeast, Emulsifier(Meet the standard of Halal Certification)
Usage:Suitable for making salty bread(low sugar) and sweet bread(high sugar)
Dosage0.8~1.2 for bakery,0.3~0.5 for others
Storage:Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing.
Shelf Life:24 months from the sate of production
How to Use:Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting.
Control the water temperatgure and the fermenting temperature at 35~38ºC
Avoid directly adding the bread yeast into oil or cold water

                            High Sugar Yeast                                                                                               Low Sugar Yeast
For making bread with heavy sugar or heavy oil(sugar percent                       Low sugar instant dry yeast is used in making sugar free or low sugar
7~18%) please use instant dry yeast (high sugar)                                             (sugar percent 0~7%)bread
 

Technical Data
                                                              Technical Data
The People's Republic of China(Yeast used for Food Processing)Standard GB/T 20886-2007)
ItemStandard Our Yeast
Odormild and free of dustygood bakers yeast odor,don't have unusual odor
Colorlight yellow to light brownlight yellow
Appearancegranuelgranuel
Moisture(%)≤5.5≤5.5
Fermenting Power(ml/hr)≥450600~750
Active Cells(%)≥80≥90
Perserving Rate(%)≥80≥90
 
ItemBags/CTNCTNS/20'TONS/20'
20kgs20kgs*1bag/carton80016
5kgs5kgs*4bags/carton80016
500g500g*20bags/carton180018
450g450g*20bags/carton200018
400g400g*20bags/carton220017.6
125g
 
125g*60bags/carton210015.75
125g*36bags/carton320014.4
125g*24bags/carton470014.1
100g100g*60bags/carton250015
Why choose us?

 

 

   Professional                                                          Production Capacity                                             Customer Satisfaction  
 
 More than 20 years focus on manufacturing           Annual output 15000tons instant dry yeast           Export to more than 30 countries and areas
   and sales of instant dry yeast.                                                                                                                in the world.  


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Belinda Yu

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