Product description:

Soy Protein Isolated is a highly refined form of soy protein with minimum protein content of 90% on dry basis.It is Made from NON-GMO soybean,can be widely used in sausage, Meat ball,quick frozen foods,surimi products,meat products,textured Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition Foods,beverage,etc.

Application:
Sausage, quick-frozen foods, flour products, vegetarian foods

Characteristics:
High water retention, high oil retention 

Product Analysis:
Appearance:                                             Light yellow
Protein ( dry basis, Nx6.25, %):                ≥90.0%
Moisture(%):                                                   ≤7.0%
Ash(dry basis, %) :                                   ≤6.0
Fat(%) :                                                     ≤1.0
PH Value:                                                 7.5±1.0
Particle Size(100 mesh, %):                       ≥98
Total plate count:                                     ≤20000cfu/g
E.coli:                                                              Negative
Salmonella:                                                    Negative
Staphylococcus:                                       Negative

 Recommended Application Method:
1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

Packing & Transportation:
Net weight: 20kg /bag, The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Without pallet---12MT/20'GP, 25MT/40'GP;
With pallet---10MT/20'GP, 20MT/40'GP;

Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

Shelf-life:
Best within 12 months from production date.

 Certificates: