Japanese Style Noodle--Fresh Udon noodle

Instruction:

Fresh noodle is a kind of wet boiled noodle which is introduced from Japan. Its moisture is more than 60~70%. Fresh noodle is a new product in sushi dishes. High temperature sterilized and wet in pack, it looks shining, boiling resistant and taste more smooth than dried noodle.

Our noodles are produced by choosing the quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.

Description:
Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.
> Economical
> Natural
> Convenient
> 3-5 minutes cook
> Match with many vegetables
> Match with different sauce
> Ingredient: wheat flour, salt and water ect.
> Shelf life: 12months
> Place of origin: Beijing, China

Feature:

1. ready to eat after open
2. non-fried
3. smooth than dried noodle
4. shelf life: 12 months
5. store easy in room temperature
6. micro waver safe

Packing: 

200g/sachet, 200gx4/sachet

Application:

1. Boiled in water for 3-5 minutes, then go with some sauce
2. stir with meat, beef or others
3. Cool dishes
4. micro waver heat

We exported to UK, ITALY, RUSSIA, AUSTRALIA, U.S.A ect.

TASTE FROM ORIENTAL!